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Republic of the Rio Grande
Covered patio with firepit, string lights, and white-cloth tables
Grilled ribeye with shishito peppers, corn, and mashed potatoes
Republic of the Rio Grande patio at night
Grilled avocado salmon with pico de gallo, corn relish, and Caymus Chardonnay
Texas Filet with mashed potatoes, grilled asparagus, and port mushroom sauce
Wood-fired Margherita pizza on the branded Republic pewter platter
Specialty brick-oven pizza with avocado and fresh greens on the branded Republic platter
Wild mushroom brick-oven pizza with basil on the branded Republic platter
Brick-oven pizza with avocado, arugula, and fresh greens on the branded Republic pewter platter
Warm bread pudding with vanilla ice cream, caramel drizzle, and a rosemary sprig in the cantina
Key lime dessert with fresh strawberries and strawberry coulis, paired with a sangria in the cantina
Grilled avocado chicken topped with pico de gallo, tomatillo cream, and micro greens in the cantina
Pomegranate-blackberry cantina cocktail with dried chiles on the bar
Republic of the Rio Grande — Revolución!
Reserve the EveningExplore the Menu

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A table worth returning to.

Grilled ribeye plated with shishitos and mashed potatoes
Ahi tuna ceviche tower with tortilla strings and mango
Wild mushroom brick-oven pizza on the branded platter
Grilled avocado salmon with pico de gallo and Caymus Chardonnay
Pomegranate-blackberry cantina cocktail
Specialty brick-oven pizza with avocado and greens
Grilled ribeye plated with shishitos and mashed potatoes
Ahi tuna ceviche tower with tortilla strings and mango
Wild mushroom brick-oven pizza on the branded platter
Grilled avocado salmon with pico de gallo and Caymus Chardonnay
Pomegranate-blackberry cantina cocktail
Specialty brick-oven pizza with avocado and greens
Texas Filet with mashed potatoes, asparagus, and port mushroom sauce
Wood-fired Margherita pizza on the branded Republic platter
Chimichurri steak salad with mixed greens and cheese crisp
Sangria-style cocktail with pomegranate, blackberries, and citrus
Republic pizza fresh from the brick oven
Tropical cantina cocktail with pineapple, pomegranate, and chile
Texas Filet with mashed potatoes, asparagus, and port mushroom sauce
Wood-fired Margherita pizza on the branded Republic platter
Chimichurri steak salad with mixed greens and cheese crisp
Sangria-style cocktail with pomegranate, blackberries, and citrus
Republic pizza fresh from the brick oven
Tropical cantina cocktail with pineapple, pomegranate, and chile
Explore the Full Menu

Ranked Top 10 of 607 Restaurants in McAllen · TripAdvisor

Travelers Choice Award Winner

27 YEARSIN McALLENof history & hospitality

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Republic pizza fresh from the brick oven

For over two decades, Republic of the Rio Grande has been the table where McAllen celebrates. Fire-crafted cuisine, a legendary covered patio, and a menu worth returning to.

Come find your seat.

Republic patio at night

Under the Lights

The Patio

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Grilled ribeye plated with shishito peppers, corn, and mashed potatoes

Fire-Crafted

The Kitchen

See the Menu
Sangria-style cantina cocktail with pomegranate, blackberries, chile, and citrus at the bar

The Cantina

Where the night
finds its rhythm.

The classics and our signatures. Wine, whiskey, cold beer. House mixers with the flavors of the Rio Grande. A room made for the way McAllen celebrates. Come thirsty. Stay a while.

Reserve a Table
Republic covered patio at night — reserve your evening

Reservations

Reserve the evening.

Book instantly through OpenTable or call us. For weekend evenings, we recommend reserving ahead.

Reserve a Table Call (956) 994-8385

Walk-ins welcome based on availability

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