The Menu

Jumbo shrimp, corn meal breading, fried and tossed on honey buffalo sauce and cucumber-jicama salad.

Jumbo shrimp, white fish filet, lime vinaigrette, Pico de Gallo, and tortilla chips.

Ahi tuna cubed, chopped Jicama, avocado, red onions, serrano peppers, ginger vinaigrette, and tortilla chips.

Breaded calamari rings, tomatillo, and honey buffalo sauce.

Crispy cheese tortilla shell filled with ribeye, guacamole and served with salsa roja & verde.

Anaheim peppers and cream cheese, grill veggies, loaded mashed potatoes finished with port reduction.

Avocado, onions, tomatoes, serrano peppers, cilantro, and tortilla chips.

Chorizo San Manuel, Mozzarella cheese, grilled vegetables, tomatillo sauce, and flour tortillas.

Anaheim peppers, Texas goat cheese, cream cheese, chorizo San Manuel, red and green salsa, queso fresco.

Chips, black beans, cheddar cheese, beef, avocado sauce, Pico de Gallo, and sour cream.

Spinach, artichoke, serrano peppers and bacon, Jack cheese, and tortilla chips.

Bed of guacamole, 10 oz ribeye, queso fresco, and chips.

Fried cauliflower marinated in chile guajillo, chipotle, orange zest, finished with parmesan cheese.